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Ginger Snaps Recipe

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This recipe for Ginger Snaps is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. Shortening
1 C. Sugar
1 Egg
4 T. Molasses
2-1/2 tsp. Baking Soda
1 tsp. Cinnamon
1 tsp. Ginger
Salt - dash
2 Cups Flour
Directions:
Directions:
Preheat oven to 350°.
Mix all ingredients, roll into balls. Roll balls in sugar. Bake at 350º on greased cookie sheet.

 

 

 

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