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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Roasted Cauliflower Recipe

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This recipe for Roasted Cauliflower, by , is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Peatie

Category:
Category:

Ingredients:  
Ingredients:  
1 head Cauliflower
4 cloves garlic, finely minced
3 Tbl olive oil
1 tsp sea salt
1/2 tsp freshly ground pepper
4 slices bacon, cut into small pieces

Directions:
Directions:
Wash and cut the cauliflower into small pieces, bite size.
In bowl, toss cauliflower with olive oil, garlic salt and pepper.
Arrange bacon pieces on a parchment covered jelly roll pan (with sides).
Partially cook the bacon about 5 min in 325F oven.
Arrange the cauliflower in a single layer over the bacon.
Bake at 325 f for about 35 minutes. Toss a bit and check for doneness. If undercooked, try another 3-4 minutes and check until done.
Toss the ingredients of the pan well, to fully coat the cauliflower with the oil from the bottom.
Serve hot or at room temperature.

Number Of Servings:
Number Of Servings:
2 or 3
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Can't remember who posted this on FB, but I modified it a bit from that. Tastes pretty good and a healthy veggie.

 

 

 

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