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Buffet Meatballs Recipe

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This recipe for Buffet Meatballs is from Tokarcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. grape juice
1 c. apple jelly
1 c. ketchup
1 can (8oz) tomato sauce
4 lbs. frozen Italian-style meatballs
Directions:
Directions:
In a small saucepan, combine the juice, jelly, ketchup, and tomato sauce. Cook and stir over medium heat until jelly is melted; remove from the heat. Place frozen meatballs in a 5 qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low for 4 hours or until heated through.

 

 

 

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