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Boston Market Corn Bread Recipe

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This recipe for Boston Market Corn Bread is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 box Jiffy Mix Cornbread Mix
1 box Jiffy Mix Yellow Cake Mix
Directions:
Directions:
Directions: Mix both boxes according to directions, and combine the batter. You can use a large mixing bowl and combine both boxes of mix together and add the other ingredients all at once. Use a 9x13" pan. Spray pan with cooking spray. Bake at 350 degrees until done, approx. 25 minutes. Test for doneness: insert a toothpick, it should come out clean.

 

 

 

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