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Bacala (Aunt Fil's Recipe) Recipe

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This recipe for Bacala (Aunt Fil's Recipe) is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. bacala
3/4 c. olive oil
2 large onions, chopped
2 c. celery, chopped
8 cloves garlic, chopped
1/4 c. fresh parsley, chopped
1 can crushed tomatoes
pinch red pepper
1 can black olives, drained
Directions:
Directions:
1. Simmer the vegetables in the oil till wilted.

2. Add tomatoes and cook for about 20 min.

3. Add bacala, parsley, and olives and cook for no more than 15 minutes. The bacala will start to break up. When this happens it's done.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min

 

 

 

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