Mardi Gras Appetizer or Bizarre Brain Pate (Eerie Elegence) Recipe
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 This recipe for Mardi Gras Appetizer or Bizarre Brain Pate (Eerie Elegence) is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 (10 3/4-oz.) can cream of mushroom soup
8 oz. Philadelphia cream cheese, softened
1 (.25-oz.) envelope unflavored gelatin, softened in 1/4 c. water
1 bunch green onions, chopped
3 lb. cooked shrimp, coarsely chopped (or 1 lb. crab meat)
1 c. mayonnaise
1 tbsp. lemon juice
Tabasco or creole seasoning to taste
Crackers to serve it with
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Directions: |
Directions:1. Heat soup, undiluted, and mix in the cream cheese.
2. Stir in softened gelatin and blend well.
3. Fold in remaining ingredients and pour into a lightly-oiled mold.
4. Chill until firm and serve with your favorite crackers. |
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Number Of
Servings: |
Number Of
Servings:15 |
Preparation
Time: |
Preparation
Time:10 min |
Personal
Notes: |
Personal
Notes: This is a great Mardi Gras Appetizer. If you want to use it for Halloween, 1/2 the recipe except for the amount of gelatin and leave out the green onions. Finely chopped the shrimp in a food processor into more of a paste for the sake of making it look more smooth-textured like a real brain.
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