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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Garden Cheese Soup Recipe

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This recipe for Garden Cheese Soup is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sliced celery
1 cup onion
2 Tablespoons margarine
2/3 cup unsifted flour
4 cups water
2 Tablespoons chicken flavoring
salt and pepper
2 cups frozen california blend
1 cup frozen hash browns
1 can evaporated milk
2 ½ cups shredded cheddar cheese
Directions:
Directions:
In large kettle cook celery and onion in margarine until tender; stir in flour until smooth. Gradually add water and then chicken flavor, salt and pepper and vegetables. Bring to boil. Reduce heat; cover and simmer 15 minutes. Add milk and cheese. Cook and stir until cheese melts and soup is hot. DO NOT BOIL. Refrigerate leftovers.

 

 

 

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