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Sour Cream Raisen Pie Recipe

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This recipe for Sour Cream Raisen Pie is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup raisins.
Put in pan of water to cover them. Cook until soft and plump. Don't throw away the juice.
Place in heavy 5 quart saucepan:
1 1/2 cups sour cream
3 egg yolks
3/4 cup sugar
1 tsp cinnamon
1/2 teas allspice
1/2 teas cloves
2 TBSP cornstarch
Directions:
Directions:
Stir and begin cooking on medium heat. Add 1 cup of the raisin juice. Bring to a boil until thick-stirring constantly.
Pour in baked crust. Top with beaten egg whites and bake at 400 degrees for about 8-10 minutes.

 

 

 

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