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New York Cheesecake Recipe

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This recipe for New York Cheesecake is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups finely crushed graham crackers
3 Table melted butter
3 Table sugar
Mix and press firmly in 9" springform pan. Bake at 325 degrees for 10 minutes.
Beat with electric mixer until well mixed:
5-8 oz package softened cream cheese
1 cup sugar
3 Table flour
1 Table vanilla
Add:
1 cup sour cream
4 eggs- one at a time
Directions:
Directions:
Mix very well then pour over crust.
Bake at 325 degrees for 1 hour 5 minutes or until center is almost set. Loosen from rim
of pan; cool before removing rim. Regrigerate 4 hours or overnight. Top with favorite fruit topping and garnish.

 

 

 

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