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Peach Cream Cheese Pie Recipe

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This recipe for Peach Cream Cheese Pie is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
¾ cup flour 1 egg
Pinch of salt ½ cup milk
3 Tablespoons butter
1 teaspoon baking powder
1 pkg regular vanilla pudding
Beat and pour into 10” greased pie pan. Arrange sliced peaches on batter not touching sides.
Cream together:
1 8-oz cream cheese
3 Tablespoons peach syrup
½ cup sugar
Directions:
Directions:
Beat and put on top of peaches with 1” of edge of pan. Sprinkle with 1 T sugar and ½ teaspoon cinnamon. Bake 30-35 minutes at 350 degrees or until golden brown with soft center.

 

 

 

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