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"Those who forget the pasta are condemned to reheat it."--Unknown

South of the Border Milwaukee Hot Recipe

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This recipe for South of the Border Milwaukee Hot is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. egg noodles
2 lb. ground beef
Jalapeno pepper, diced
2 cans chicken gumbo soup
1 can whole corn, drained
½ - 1 lb. Mexican Velveeta cheese
Directions:
Directions:
Brown hamburger and green peppers. Boil noodles and drain. Add all ingredients together. Heat until cheese is melted.

 

 

 

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