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Runza Casserole Recipe

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This recipe for Runza Casserole is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes crescent rolls
1 chopped onion
1 ˝ pounds hamburger
1 pound shredded cheese
1 small head cabbage, shredded
1 tsp black pepper
1 can cream of celery soup
Directions:
Directions:
Brown and drain hamburger. Sauté shredded cabbage and onions, stirring until partially cooked.
Add hamburger, soup and pepper. Grease and flour a 9 x 13 pan. Place rolls flat to cover bottom of pan. Cover with meat mixture, top with cheese and the other roll of crescents. Bake at 350 degrees for 30 minutes.

 

 

 

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