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Mom's Doughboys Recipe

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This recipe for Mom's Doughboys is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup lard
1 cup boiling water
1 can evaporated milk
3 pkg yeast
1/2 cup warm water
2 eggs
8 cups flour
1/2 cup sugar
2 teaspoon salt
1/2 teaspoon nutmeg
Directions:
Directions:
Dissolve lard in the boiling water. Add the evaporated milk. Let cool some.
Add yeast to warm water. Add 2 eggs and mix together.
Mix flour, sugar, salt, and nutmeg. Combine all ingredients together.
On a floured counter top, kneed for about 5 min. Cover and let rest about 10 min. Roll out until they are about 1/4 inch thick. Cut into 1 inch strips. Lay out uncovered until they are about doubled in size. Deep fat fry until golden brown and glaze with a powdered sugar/water mixture when cooled a bit.
Personal Notes:
Personal Notes:
Another childhood food that my mom made. On Saturday mornings she would make them and we would deliver to business places in Melvin for their morning coffee.

 

 

 

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