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"The belly rules the mind."--Spanish Proverb

Aunt Nellie's Yellow Cake Rolls Recipe

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This recipe for Aunt Nellie's Yellow Cake Rolls is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Yellow cake mix-without pudding
1 tsp salt
2 packages yeast
2 1/2 cups water
1 tsp vanilla
5 cups flour
Directions:
Directions:
Dissolve yeast, cake mix and salt in the water. Add vanilla and flour and kneed. Allow to rise for about 1 hour and then punch down. Roll
out so it is about 1/2 inch thick. Put on melted margarine, white and brown sugar and cinnamon. Roll and then cut into 1/2-3/4 inch slices. Place in greased pan and let rise. Bake at 350 degrees for 20 minutes or until done. Let cool and frost.
Personal Notes:
Personal Notes:
Everyone will think you worked so hard but this is one of the easiest recipes I have ever made.

 

 

 

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