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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Finger Bread Recipe

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This recipe for Finger Bread is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick oleo
2 ¼ c. flour
¼ c. sugar
3 ½ t. baking powder
1 t. salt
1 c. milk
Directions:
Directions:
Preheat oven to 450*. Put oleo in 9 x 13 pan - melt in oven. Mix flour, sugar,
baking powder, salt and milk to make soft dough. Turn out on floured surface,
sprinkle flour on top to make it easier to pat out to ½ inch. Cut dough into 1”
strips, 3-4 inches long. Put strips in pan, rolling them in melted oleo to cover
top. After all strips are in pan, pat them down so they cover the bottom of the
pan. Can sprinkle with cheese (mozzarella or Parmesan) or garlic. Bake 15-20
minutes until golden brown.
Personal Notes:
Personal Notes:
This makes the perfect side with spaghetti or lasagna.Was a big hit at the all the football dinners.

 

 

 

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