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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans country-style biscuits
1 stick margarine
1 cup sugar
2 teaspoons cinnamon
1 cup brown sugar
Directions:
Directions:
Preheat oven to 350 degrees. Grease 9 x 13 pan. Quarter biscuits and place in melted margarine. Then put in the two sugar and cinnamon mixture. Place in pan after coated. Bake at 45 minutes.

 

 

 

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