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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 hard boiled eggs
½ cup salad dressing
½ teaspoon mustard
Salt and pepper
1 teaspoon sugar

Directions:
Directions:
Cut eggs in half lengthwise. Remove yolks and mash. Blend remaining ingredients into yolks. Put yolk mixture in whites. Chill.

 

 

 

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