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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Brownies - Baker Chocolate Recipe

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This recipe for Brownies - Baker Chocolate is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sq chocolate
1/3 c butter
2/3 c flour
1/2 tsp baking powder
1/4 tsp salt
2 eggs
1 c sugar
1 tsp vanilla
1/2 c nuts, chopped
Directions:
Directions:
Melt chocolate and butter. Mix flour, baking powder and salt. Beat eggs well. Gradually beat in sugar. Blend in chocolate and vanilla. Mix in flour mixture. Add nuts. Spread in greased 8 inch pan. Bake at 350º oven for 25 minutes. Cool.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
From Baker Chocolate package

 

 

 

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