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"The belly rules the mind."--Spanish Proverb

Salted Nut Roll Recipe

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This recipe for Salted Nut Roll is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup flour
½ teaspoon baking powder
2/3 cup brown sugar
½ teaspoon salt
¼ teaspoon baking soda
½ cup margarine
2 egg yolks
Mix all these ingredients together. Press into ungreased 9x13 pan and bake at 350 degrees for 12-15 minutes.

Sprinkle 3 cups marshmallows on crust. Return to oven for one minute so marshmallows become soft and airy. Cool.

Melt together:
2/3 cup white syrup
2 cups peanut butter chips
2 teaspoons vanilla
½ cup butter
Add:
2 cups rice krispies 2 cups salted peanuts

Pour over marshmallows. Cool and serve.
Directions:
Directions:
May be kept at room temperature.

 

 

 

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