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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Better than Sex Cake Recipe

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This recipe for Better than Sex Cake is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package German chocolate cake mix
14 oz can sweetened condensed milk
17 oz jar hot fudge topping
8 oz frozen whipped topping, thawed
1 butterfinger candy bar-broken into small pieces
Directions:
Directions:
Preheat oven to 350 degrees. Bake cake according to package for 9x13 inch cake. Cool 15 minutes. Poke top with fork-all over thetop. Pour can of sweetened condensed milk evenly over cake. Let stand until milk has been absorbed into cake. Spread hot fudge on top. Cover and refridgerate about two hours. Spread whipped topping over top of cake. Sprinkle with butterfinger bar. Cover and refridgerate. Cake is better after a day.

 

 

 

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