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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cranberry dipping sauce for chicken tenders Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Cranberry dipping sauce for chicken tenders

Ingredients

1-1/2 teaspoons cornstarch
1-1/2 teaspoons packed brown sugar
1/4 cup orange juice
1 can (8 ounces) whole-berry cranberry sauce
Dash ground cinnamon
Directions:
Directions:
Directions

In a heavy saucepan, combine the cornstarch, brown sugar and orange juice until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened, Remove from the heat; stir in the cranberry sauce and cinnamon until blended. Cover and refrigerate. Serve cold. Yield: About 1 cup.
Personal Notes:
Personal Notes:
As with all the dipping sauce here, its best to double up, as the originals do not make all that much.

 

 

 

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