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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Scotch Pancakes - Drop Scones Recipe

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This recipe for Scotch Pancakes - Drop Scones is from The Burslem Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
425ml (3/4 pint milk)
225g (8 oz ) all purpose flour
1/2tsp. bicarbonate of soda
1/2 tsp. cream of tartar
25g ( 1oz) sugar
1/2 tsp. salt
Directions:
Directions:
Beat the egg and milk in a bowl
Sieve the flour, bicarbonate of soda, cream of tartar and salt in another bowl and make a well in the centre.
Beat the egg and milk mix in gradually,
Add sugar and beat well

Heat a griddle or heavy frying pan (cast iron).
Oil it well (kitchen paper soaked in oil , or baking spray?)
Drop tablespoonsful of the batter, well spaced, onto the pan/ griddle
Allow them to cook on one side until bubbles show up and then flip them to cook the other side.
As they are cooked put them inside a folded tea towel to keep them warm, while you cook more.
Eat warm with lots of butter and jam
Personal Notes:
Personal Notes:
Mum used to cook these when we came in starving from school, most likely ruined our appetite for supper as they are so 'more'ish'.
I loved them barely cooked so that some of the inside was still runny... :-)

 

 

 

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