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Chicken Parmesan Meatloaf Recipe

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Category:
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Ingredients:  
Ingredients:  
Chicken Parmesan Meatloaf

makes 1 regular sized loaf or 2 smaller loaves in foil pans

1 lb ground chicken or turkey
1 egg, lightly beaten
1/2 C fresh breadcrumbs
1/2 tsp dried basil
1/2 tsp dried thyme
1/2 tsp dried oregano
2-3 cloves garlic finely minced
1 onion, grated
1 tsp salt
1/2 tsp freshly ground black pepper
1/2 C fresh Parmesan cheese
1/2 C pasta sauce
1/2 C shredded mozzarella cheese
Directions:
Directions:
1. Preheat oven to 350 degrees. Lightly grease loaf pan with spray.
2. In a large bowl, combine the ground chicken, egg, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese. Lightly mix together with your hands, but do not over handle or it will get tough. Place into loaf pan and form into a loaf. Top the meatloaf with the pasta sauce.
3. Bake for 50-55 minutes, then remove to add the mozzarella cheese. Return to the oven to melt the cheese. Remove from the oven and allow to rest for 5-10 minutes before serving so it won't fall apart.

 

 

 

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