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Cannoli Dip Recipe

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This recipe for Cannoli Dip is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 pounds of whole milk ricotta
1/2 cup powdered sugar
1/2 cup mini chocolate chips, plus 1 tablespoon for garnish
1/4 cup whole milk
1 box of waffle cones, broken into pieces or cannoli pieces
Directions:
Directions:
In a medium bowl, mix the ricotta and powdered sugar.
Slowly add the milk until smooth (you may not need all of the milk).
Mix in the 1/2 cup mini chocolate chips.
Spoon the Cannoli Dip into a serving bowl. Top with 1 tablespoon of mini chocolate chips.

Break up the Waffle cones and place them into a separate serving bowl.

 

 

 

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