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Texas road house rolls Recipe

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This recipe for Texas road house rolls is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tsp. dry yeast
1/2 c. warm water
2 c. milk scalded and cooled to lukewarm
3 Tbl. of melted butter slightly cooled
1/2 c. sugar
2 quarts all purpose flour ( about 7-8 cups)
2 whole eggs
2 tsp salt
Directions:
Directions:
dissolve yeast in warm water with 1 teaspoon sugar; let stand until frothy. combine yeast mixture, milk, 1/2 cup sugar and enough flour to make a medium batter ( about the consistency of pancake batter). beat thoroughly. add melted butter and eggs and salt. beat well. add enough flour to form a soft dough; sprinkle a small amount of flour onto the counter and let dough rest. meanwhile grease a large bowl. knead dough until smooth and satiny and put in greased bowl; turn over to grease top. cover and let rise in a warm place until doubled in size. punch down . turn out onto a floured board. divide into portions for shaping; let rest 10 min. shape into desired forms. place on greased baking sheet and let rise till doubled. Bake at 350 ºF for 10-15 min or until golden brown on top.
Number Of Servings:
Number Of Servings:
28
Personal Notes:
Personal Notes:
make 28 2oz rolls

 

 

 

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