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Sweet Cucumber Pie Recipe

4.4 stars - based on 18 votes
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This recipe for Sweet Cucumber Pie is from cookies cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



Sweet Cucumber Pie:

2 cups cucumbers; chopped
3/4 cup milk
2/3 cup white sugar
2 eggs, beaten
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 (9 inch) prepared pie crust

The pie will be slightly green in color from the cucumber skins, if you prefer a custard color, peel the cucumbers before cooking.
The sweet cucumber pie was delicious and favors the taste of the pumpkin pie.

Instructions for Sweet Cucumber Pie:

1) Preheat oven to 350 degrees Fahrenheit, if you do not have a timer 20 minutes will suffice.
2) Place the cucumbers in a pot and cover them with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain off the water being very careful, as it will be hot.
3) Pour into a blender and mix until smooth. Measure out 2 cups of the blended cucumber and pour into a large bowl.
4) Whisk into the blended cucumber; milk, sugar, eggs, cinnamon, allspice, ginger, and nutmeg. Mix until smooth and pour into pie crust.
5) Bake in the preheated oven until center of pie is set and a knife inserted in the center comes out clean, 45 to 60 minutes.




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