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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups peanuts
2 tab butter
1 tea water
1 tea vanilla
1 tea baking soda
2 cups sugar
1 cup white Karo syrup
Directions:
Directions:
Have ready by the stove,peanuts. In a separate bowl have butter, water and vanilla ready by stove.Have the baking soda separate.In a sauce pan,cook sugar and syrup to hard crack stage.Ad peanuts and cook until peanuts are hot through then add the butter, water and vanilla.Stir a couple times then add baking soda and stir well until it browns to desired color.Pour onto a buttered sheet of foil and cool.

 

 

 

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