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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dotties Mixed Bean Casserole Recipe

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This recipe for Dotties Mixed Bean Casserole is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can Van De Camps Pork and beans
1 303 can seaside brand dry butter beans
1 303 can kidney beans
1 303 can lima beans
1/2 cup brown sugar
1/2 cup Ketchup
1 tab.dry minced onion
1/4 cup cooking sherry or red wine no burgundy
Directions:
Directions:
Heat oven to 350 degrees.Mix all ingredients together and bake in casserole dish for 1 1/2 hours or until liquid is thickened and bubbly.

 

 

 

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