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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Gooey Butter Cake Recipe

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This recipe for Gooey Butter Cake is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Yellow Cake Mix
1 Egg
1 Stick Butter

8 oz. Cream Cheese
1 Box Powdered Sugar
3 Eggs
1 Stick Butter, melted
1 tsp. Vanilla
1 Can Pumpkin
1/2 tsp. Cinnamon
1/4 tsp. Nutmeg - pour over crust
Directions:
Directions:
Preheat oven to 350º.

1st: Mix together the yellow cake mix, 1 egg, 1 stick of butter. Put into 9”x13” pan - DO NOT BAKE.

2nd: Mix cream cheese, powdered sugar, melted butter, 3 eggs, vanilla, pumpkin, cinnamon.

Combine everything and bake for about 45 minutes.
Sprinkle nutmeg on top of cake.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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