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Kartoffelkloesse Recipe

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This recipe for Kartoffelkloesse is from The Gigstad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 medium potatoes,1 tsp salt, 1 cup flour,2/3 cup bread crumbs, 3 eggs, well beaten
Directions:
Directions:
Boil potatoes, peel when cooled and rice them. Combine with all the other ingredients. Refrigerate for several hours - batter holds together better.(Test batter by forming a bit into a ball and dropping into salted water. If batter falls apart, add some bread crumbs and test again). Put in boiling awater and. When balls rise to top, simmer for 3 min.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This is a favorite from my childhood. I especially liked the leftovers which were sliced and fried in butter.

 

 

 

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