Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carrot Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Casserole is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tab. butter-melted
1 medium onion-minced
2 tab. flour
1 tea seasoned salt
1/4 tea black pepper
2 cups milk
6 cups cooked sliced carrots
6 slices American cheese
2cups soft breadcrumbs
Directions:
Directions:
Heat oven to 350 degrees.Melt butter add onion and saute not browned.Stir in flour salt and pepper then add milk and cook until slightly thickened.Set aside.Arrange half the carrots in bottom of 2 quart casserole and place 3 slices of cheese on top and repeat layers.Pour sauce over the carrots.Melt 2 tab. butter and add to breadcrumbs and toss to coat.Sprinkle over casserole and bake for 25 minutes.
Number Of Servings:
Number Of Servings:
Serve4s 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!