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Parmesan Knot Rolls Recipe

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This recipe for Parmesan Knot Rolls is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-1 12 oz. tube of refrigerated buttermilk biscuits
-1/4 cup canola oil
-3 tbsp. grated parmesan cheese
-1 tsp. garlic powder
-1 tsp. dried oregano
-1 tsp. dried parsley flakes
Directions:
Directions:
Cut each biscuit in half. Roll each piece into a 3-4 inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet and bake at 400 degrees for 8-10 minutes or until golden brown. In a large bowl, combine the rest of the ingredients; add the warm knots to gently coat and serve.

 

 

 

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