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Easy Turkey Stromboli Recipe

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This recipe for Easy Turkey Stromboli is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
10oz. pkg. frozen chopped spinach, thawed and well drained (or just microwave the spinach on high in the microwave for 2 minutes and press water out in colander)
-1/2 cup shredded colby jack cheese
-2 tsp. grated parmesan cheese
-1 lb. turkey breast tenderloins cut into strips
-2 tsp. milk
-1 cup pasta sauce, divided
-1 11oz. pkg. refrigerated Pillsbury Thin Crust Pizza Crust

Directions:
Directions:
Heat oven to 400 degrees F. Boil in a cup of water on medium in a large skillet; add turkey strips and return to boiling. Cover; simmer 8-10 minutes. Allow to cool slightly then chop.
Next, unroll the crust onto a 14" by 12" rectangle on a cookie sheet. Spoon half of the pizza sauce down the middle of the pizza crust, making sure to leave about 3" on either side. Layer the spinach, turkey, and cheese over sauce. Cut about 12 strips about 2" to 3" into both the sides of the pizza crust and then stretch the strips and fold them over the filling so they overlap. Brush with milk and sprinkle with the parmesan. Bake for 12 minutes and serve with remaining sauce.

 

 

 

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