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Triple Layer Chocolate Bars Recipe

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This recipe for Triple Layer Chocolate Bars is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups graham cracker crumbs
½ cup Cocoa, divided
¼ cup sugar
½ cup butter or margarine, melted
1 can (14 ounces) sweetened condensed milk (not evaporated milk)
¼ cup all-purpose flour
1 egg
1 teaspoon vanilla extract
½ teaspoon baking powder
¾ cup chopped nuts
2 cups (12-ounce package) Semi-Sweet Chocolate Chip
Directions:
Directions:
* Heat over to 350. Stir graham cracker crumbs, ¼ cup cocoa and sugar in medium bowl; stir in butter, blending well. Press mixture firmly onto bottom of ungreased 13 x 9 x 2-inch baking pan.
* Beat sweetened condensed milk, flour, egg, vanilla, baking powder, and remaining ¼ cup cocoa in small bowl. Stir in nuts. Spread evenly over prepared crust. Sprinkle with chocolate chips.
* Bake 25 minutes or until set. Cool completely in pan on wire rack. Cut into bars. Store tightly covered at room temperature.

 

 

 

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