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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Salsa Bean Dip Recipe

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This recipe for Salsa Bean Dip is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans
1 can garbanzo beans
1 can blackeyed peas
1 can shoepeg corn (white corn)
1 can diced tomatoes
1 cans Rotel tomatoes
1/3 purple onion
1/3 vidalia onion
1 diced avocado
Italian dressing
Directions:
Directions:
Cut onions into small pieces. Cut avocado. Drain all canned goods. Combine all ingredients, including an appropriate amount of Italian dressing. Refrigerate at least 8 hours. Serve with chips.
Personal Notes:
Personal Notes:
This is one of my favorite recipes. This is a great appetizer to bring to parties because (a) everyone will like it, (b) it makes a HUGE batch, (c) it is simple, and (d) it is healthy. Always a crowd pleaser.

 

 

 

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