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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fried Rice Recipe

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This recipe for Fried Rice is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. cooked rice, hot or cold
1/3 c. butter
1/2 c. finely chopped onion
1/2 c. finely chopped celery
salt and pepper
1 or 2 eggs, beaten
Soy sauce
Directions:
Directions:
In a large skillet or an electric skillet, saute the onion and celery in the butter on medium-high or high heat until tender. Add the cooked rice to the pan and work it into the butter and vegetables. Sprinkle salt and pepper to your taste. Allow the rice to fry and brown a bit before you stir or flip it. Let it fry for 15 to 20 minutes, stirring or flipping the rice 3 or 4 times during the frying. When rice has fried and browned sufficiently, pour on the beaten eggs and work it into the rice. Sprinkle with soy sauce to your taste while continuing to fry. Serve within a few minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Micah has become our stir-fry queen. She likes to add leftovers to the fried rice and it can become a simple meal in itself.

 

 

 

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