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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Raspberry Swirl Cookies Recipe

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This recipe for Raspberry Swirl Cookies is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter(no substitutes) softened
2 tsp. baking powder
1 tsp. salt
2 cups sugar
12 oz. seedless raspberry jam
2 eggs
1 cup flaked coconut
1 tsp. vanilla
½ cup chopped pecans
½ tsp. lemon extract
3-3/4 cups flour
Directions:
Directions:
In mixing bowl, cream butter and sugar. Add the eggs and extracts; mix well. Combine flour, baking powder, and salt; add to creamed mixture and nix well. Cover and chill for at least 2 hours. Divide dough in half. On a lightly floured surface, roll each falf into a 12x9 in rectangle. Combine jam, coconut and pecans; spread over rectangles. Carefully rollup, starting with the long end, into a tight jelly roll. Wrap in plastic wrap. Refrigerate overnight or freeze for 2-3 hours. Cut into ¼ in. slices, place on greased baking sheets. Bake @375 for 10-12 min. or until lightly browned.
Number Of Servings:
Number Of Servings:
8 Dozen.

 

 

 

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