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Crock Pot Chicken & Sweet Potatoes Recipe

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This recipe for Crock Pot Chicken & Sweet Potatoes is from Jackie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boneless, skinless chicken thighs
1 tsp salt
1/8 tsp cayenne pepper
1 tsp paprika
1 tsp curry powder
1/2 tsp ground ginger
3 sweet potatoes, peeled and cubed
1 onion, chopped
1 C peach OR apricot preserves
3 Tbsp apple cider vinegar
1 Tbsp soy sauce
1/2 C chicken broth or water
2 Tbsp cornstarch
Directions:
Directions:
Sprinkle chicken with salt, cayenne pepper, paprika, curry powder, and ginger. Add peach preserves, vinegar and soy sauce to gallon-size freezer bag. Add sweet potatoes and onion. Top with chicken. Freeze. Thaw overnight in fridge. Cook on low for 6-8 hours until chicken is thoroughly cooked and sweet potatoes are tender. Combine chicken broth (or water) with cornstarch and mix well. Add to slow cooker. Cook on high 10-15 minutes until sauce is thickened.

 

 

 

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