Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pineapple Chicken Burritos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Chicken Burritos is from Jackie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 fresh or frozen chicken breasts
1/2 (20 oz.) can crushed pineapple, drained
1 (15 oz.) cans black beans, rinsed and drained
1 C. medium salsa
5-6 burrito size flour tortillas
1 (10 oz.) can green enchilada sauce
1 C. shredded cheddar/Monterrey jack cheese blend
1 C. cooked rice
Directions:
Directions:
Place chicken, pineapple, beans, and salsa in a gallon-size freezer bag. Freeze. Thaw in fridge 24 hours. Empty into crock pot and cook on low 6-8 hours. Remove chicken and shred. Mix the chicken back into the crock pot. Mix in cooked rice. Fill tortillas and wrap burrito-style. Place in 9x13 pan. Pour enchilada sauce over burritos. Top with cheese and broil on middle rack until cheese is melted (about 5 minutes).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

151W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!