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Crock Pot Pork Carnitas Recipe

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This recipe for Crock Pot Pork Carnitas is from Jackie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb pork tenderloin roast
1 med onion, diced
1 tsp. cumin
1 (16 oz.) jar salsa
1 (10 oz.) can Ro-Tel
Tortillas
toppings-cheese, salsa, sour cream, lettuce, avocado, etc.
Directions:
Directions:
Place roast and onion in gallon-size freezer bag. Sprinkle in cumin. Add salsa and Ro-Tel. Seal and freeze. Thaw in fridge 24 hours. Empty contents into crock pot. Cook on low 8-10 hours. Once cooked, remove roast from crock pot and shred. Drain juice out of crock pot, reserving some in a small bowl. Leave onions and tomatoes in crock pot. Add meat back into crock pot and stir. Add reserved juice back. Serve on tortillas with desired toppings.

 

 

 

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