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Roasted Chicken and Greek-Style Potatoes Recipe

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This recipe for Roasted Chicken and Greek-Style Potatoes is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons olive oil
3 tablespoons lemon juice
1 large shallot
2 cloves garlic
1/4 cup parsley leaves
2 tablespoons fresh oregano leaves
3/4 teaspoon salt
1/2 teaspoon black pepper
1 whole chicken (about 4 lbs)
2 1/2 pounds russet potatoes, cut into thin wedges
Directions:
Directions:
Serving size: 8 Prep 15 mins Roast 425°1 hr 10 mins

Directions
1. Heat oven to 425 degrees .
2. Add olive oil, lemon juice, shallot, garlic, parsley, oregano, 1/2 tsp of the salt and 1/4 tsp of the black pepper to blender; blend until combined. Liberally season chicken with half the mixture and place on a rack in a large roasting pan. Season with 1/8 tsp each of the salt and pepper. Roast at 425 degrees for 60 to 70 minutes or until internal temperature reaches 165 degrees .
3. Meanwhile, toss potatoes with remaining olive oil and lemon mixture. Place on a baking sheet and roast with chicken for 40 to 45 minutes, until browned and fork-tender. Season with remaining 1/8 tsp each salt and pepper.
4. Slice chicken and serve with potatoes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Nutrition Facts:
cal.(kcal)461
Fat, total(g)26
chol.(mg)89
sat. fat(g)6
carb.(g)26
fiber(g)2
pro.(g)31
sodium(mg)305
Percent Daily Values are based on a 2,000 calorie diet

 

 

 

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