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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cherry Pretzel Squares Recipe

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This recipe for Cherry Pretzel Squares is from The Horth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups pretzels, chopped
3/4 cup brown sugar
1/2 cup butter, melted
1 8 -ounce package cream cheese, softened
1 cup powdered sugar
1 8-ounce container frozen whipped dessert topping, thawed
2 21- ounce cans Lucky LEAF Regular or premium cherry pie Filling
Directions:
Directions:
Preheat oven to 350º

In a medium bowl, combine crushed pretzels, brown sugar and butter. Spread half of this pretzel mixture in bottom of 9x13-inch baking pan. Bake 10 minutes. cool.

While the pretzel mixture is baking, combine the cream cheese and powdered sugar in larger mixing bowl. Fold in whipped topping.

Spread half of this cream cheese mixture on top of the cooled baked pretzel crust.

Spread 2 cans of Lucky Leaf cheese pie Filling over the cream cheese layer, then spread the remaining half of the cream cheese mixture over the pie filling.

Sprinkle with the remaining pretzel mixture. Refrigerate at least 4 hours.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Very yummy

 

 

 

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