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Ox Tail Stew Recipe

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This recipe for Ox Tail Stew is from Enjoy Life to the Fullest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. Oxtail, cut in 2 inch pieces
1/2 cup Flour
1/2 cup Cooking oil
2 tbsp. Butter
2 cans Beef consommé 10 1/2 oz each
2 cups Water
1 cup Red wine
1/2 tsp. Black pepper
1/2 tsp. Thyme
1/2 tsp. Mrs Dash, extra spicy
2 Garlic cloves, chopped
1 cup Onions, chopped
2 Scallion, chopped
1 Large tomato, chopped
Directions:
Directions:
Heat oil in a large pot. Flour oxtails seasoned with pepper. Brown oxtails and transfer to a platter. Remove all oil from the pot and discard. Return oxtails to the pot with consommé and water. Add thyme and Mrs Dash and bay leaf. Bring to a boil and then reduce quickly to a simmer. Simmer for an hour. Saute garlic, onion and tomato briefly in butter. Add to simmering oxtails. Add red wine and tomato paste. Add salt if necessary. Simmer for about 2 more hours. Try to skim as much fat off the top as possible
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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