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Rubarb Relish Recipe

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This recipe for Rubarb Relish is from The Filipchuk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups rhubarb, diced
4 cups onions, diced
6 cups brown sugar
2 cups cider vinegar
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1 tsp. ground allspice
1/2 tsp. pepper
2 tsp. salt
Directions:
Directions:
Add all ingredients into a large pot. Simmer over low heat until the mixture is reduced by half. Put into canning jars and seal. Serve chilled. Makes 8 cups.

*this is great over pork chops or chicken!

 

 

 

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