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Colal-Brined Chicken Wings (or Legs) Recipe

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This recipe for Colal-Brined Chicken Wings (or Legs) is from The Ford Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
¼ cup kosher, salt
1 liter cola-flavored carbonated beverage
4 pounds chicken wings (I use chicken legs)

1/2 cup vegetable oil
1/4 cup packed, brown sugar
2 tablespoons kosher, salt
2 tablespoons garlic powder
2 tablespoons ground, black pepper
2 tablespoons ground, mustard
4 teaspoons paprika

Directions:
Directions:
Pour 1/2 cup kosher salt and the cola into a resalable plastic bag, mix until the salt dissolves. Add the chicken wings, coat with the brine, squeeze out excess air, and seal the bag. Brine in the refrigerator for 2 hours. While the chicken is brining, stir together the vegetable oil, brown sugar, 2 tablespoons kosher salt, garlic powder, black pepper, mustard powder, and paprika in a small bowl to form a paste; set aside. Preheat an outdoor grill for medium heat, and lightly oil the grate. Drain the chicken wings in a colander set in the sink, then pat dry with paper towels. Place the wings into a large mixing bowl, then mix in the spice paste until evenly coated. Grill the wings on the preheated grill, turning occasionally, until the chicken is no longer pink at the bone, 10 to 15 minutes. Kitchen-Friendly View PREP 10 mins COOK 10 mins READY IN 2 hrs 20 mins

Personal Notes:
Personal Notes:
I haven't had a kid yet that didn't like these! They are yummy! The boys can eat at least 3 legs each!

 

 

 

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