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Cut-Out Cookies - double batch - Joy of Cooking recipe Recipe

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This recipe for Cut-Out Cookies - double batch - Joy of Cooking recipe is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c butter
8 c flour
1 tsp salt
4 eggs
2 c sugar
1/2 c milk
2 tsp vanilla
2 tsp baking soda
Directions:
Directions:
Preheat oven to 400º.
Cut butter into flour as in pastry and add salt.
Combine eggs and sugar and beat well. Combine, milk, vanilla, and baking soda. Add to flour mixture and mix well.
Roll out 1/4 inch thick and cut with fancy cutters. Place on ungreased cookie sheet and bake in preheated oven for 10-12 minutes. If thin cookies are made, bake only 7-9 minutes or until just starting to turn brown.
When cool frost with sugar icing and sprinkle with colored sugar; or if desired, sprinkle with color sugar before baking.
Personal Notes:
Personal Notes:
Originally from Joy of Cooking Cookbook. Very soft cookie.

 

 

 

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