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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Nana Page's Cucumber Salad Recipe

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This recipe for Nana Page's Cucumber Salad is from From Nana's Kitchen With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBS. Vinegar
2 TBS. Vegetable Oil
2 TBS. Mayonnaise
1 tsp. granulated sugar
1 cup sour cream
pepper, onion powder, garlic powder, parsley - to taste
4 medium cucumbers - peeled and sliced
Directions:
Directions:
In large plastic container add all ingredients EXCEPT cucumbers. Stir well until sugar is dissolved. Add cucumbers. Chill 3 to 4 hours or overnight. Serve chilled.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I remember Nana going to her little garden that was located between the backyard and the basketball goal to pick fresh cucumbers for this recipe. This was one of my ABSOLUTE favorite Nana Page recipes. You'll have to experiment with the pepper, onion powder, garlic powder, and parsley amounts, but do NOT leave any of these out...It will make a difference.

 

 

 

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