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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Nana Page's Chicken Taco Casserole Recipe

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This recipe for Nana Page's Chicken Taco Casserole is from From Nana's Kitchen With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can Carnation or Pet Evaporated Milk
1 small can Green Chillis - minced
1 regular bag of Doritos (Nacho Cheese)
1 medium onion - peeled and diced
1/2 of a 16 oz carton of sour cream
1 1/2 to 2 cups chicken - cooked and chopped
3/4 cup grated cheddar cheese
Directions:
Directions:
In large mixing bowl, combine all ingredients EXCEPT Doritos and cheddar cheese. Mix well. Add Doritos. Mix well enough to blend chips, but don't crush them into a powder. Place in a 9 x 13 glass baking dish that has been sprayed with non-stick spray. Top with cheddar cheese. Bake at 350º for 30 to 45 minutes until bubbly and slightly brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
I like to cook a whole chicken in a crockpot and then shred it from the bone and freeze it in bags to use for recipes like this. You can also freeze the chicken broth in Rubbermaid containers to use for recipes like Dumplings. I remember Nana making this recipe for me when I would visit her as a teenager. YUMMY

 

 

 

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