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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peanut Butter Fudge Dip Recipe

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This recipe for Peanut Butter Fudge Dip is from Bethany's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces cream cheese, at room temperature
½ stick (4 tablespoons) unsalted butter
½ cup mini marshmallows
½ cup chunky honey roasted peanut butter (I used Skippy)
½ pound (about 2 cups) powdered sugar
1 teaspoon pure vanilla extract
¼ teaspoon salt
Directions:
Directions:
In a small saucepan over medium heat melt the butter and marshmallows. Once softened, add peanut butter. Heat until mixture is melted, stirring frequently. In a large bowl with an electric mixer, beat the cream cheese light and fluffy. Add the powdered sugar. Beat until well combined. Add the vanilla, salt and peanut butter mixture. Mix well.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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