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Tuna Casserole Recipe

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This recipe for Tuna Casserole is from Bethany's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounces whole wheat penne noodles
2 cans low fat cream of mushroom soup
8-ounces tuna
1/2 cup green peas
4 Tbsps bread crumbs or crumbled crackers
Directions:
Directions:
Preheat your oven to 350*F. In a pot of well-salted water, boil the whole wheat pasta; cook it about 2 minutes less than the package suggests; drain. Mix the noodles, cream of mushroom soup, tuna and celery in a mixing bowl and pour into a baking dish; top with bread crumbs. Bake until the casserole is bubbly, about 20 minutes.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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